A large place right on the seafront, with a bright indoor room and a terrace almost on the sand. A wide fish menu: we go for the full journey, from the antipasti to the last course. Raw and dressed raw seafood, classic Marche first courses (spaghetti alla chitarra, ravioli, risotto), fish of the day for the mains. Its size is its least obvious virtue: there's nearly always a table, even on July and August weekends — useful to know once the smaller places have closed their books.
- PESCE FRESCO
- FRONTE MARE
- MENU AMPIO
- GRUPPI
- FAMIGLIA
- SENZA PRENOTAZIONE